STEP 1 Combine all ingredients except milk in large bowl Beat at medium speed, scraping bowl often, until creamy Continue beating, gradually adding enough half & half for desired frosting consistency Tip #1 Variations Chocolate Frosting Prepare frosting as directed Add 2 (1ounce) squares melted and cooled unsweetened baking chocolateWhipped cream frosting is the lightest and pillowy of all the frostings It is also is one of the top favorite frostings It is an amazingly versatile It c If you use heavy cream it will have a bit more fat, but it will still work just fine You can make a small portion or a large portion, based on what you need For example ½ cup cream ½ cup milk = 1 cup half and half ¼ cup cream ¼ cup milk = ½ cup half and half 2 tablespoons cream 2 tablespoons milk = ¼ cup half and half
How To Turn Your Whipped Cream Into Frosting Mixes Ingredients Recipes The Prepared Pantry
